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Chocolate coffee mousse dessert. Show How Much You Care with Gourmet Gifts from Harry & David. Chocolate Coffee Mousse Dessert has a nice balance of cake and chocolate mousse. The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and liquor.

Fold in the whipped cream- takes some time to incorporate. Chill, covered, for at least two hours or overnight. Spread the mousse on top of the cake in the springform pan with a spatula and place it back in the fridge to settle. You can cook Chocolate coffee mousse dessert using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate coffee mousse dessert

1. Prepare of Crackers.
2. Prepare 1 cup of whipped cream.
3. You need 20 g of Chocolate.
4. You need 1 tablespoon of coffee.
5. It's 1/2 cup of powdered sugar.
6. You need 2 tablespoon of hot water.
7. It's of Melted butter.

Heat heavy whipping cream in the microwave and pour it in the semi-sweet. This Flourless Chocolate Cake with Coffee Mousse is one of my favorite decadent cakes that I've been wanting to share with you for quite some time. The flourless chocolate cake at the base is rich, chocolaty, dense and fudgy while the coffee mousse on top is full of aroma, soft and airy. Add the coffee and coffee extract to the chocolate and mix well.

Chocolate coffee mousse dessert instructions

1. Break crackers into crumbs, add melted butter and mix. Put and spread in your casserole dish.
2. Whip your whipping cream till stiff peak then add in powdered sugar..
3. Add hot water to cup and pour in coffee till it dissolve. Then add to whip cream mixture. Then add in your melted chocolate and mix well.
4. Pour on top of the crackers and let it sit for 5 hours or overnight..

Pour your coffee chocolate mixture into the whipped cream and stir until combined well. Taste and decide if it's sweet enough, add sweetener if needed. Don't let the French name fool you: chocolate mousse is one of the easiest desserts to make. Seriously, if you have a microwave, a hand mixer, and a rubber spatula, you can make a homemade chocolate mousse to rival any French restaurant's version. This recipe from Tyler Florence is virtually foolproof.