Recipe: Yummy Beef and Sausage Meatballs

Italian meatballs. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it.

They're extremely easy to make and can be made ahead of time for an easy weeknight. The Best Italian Spaghetti and Meatballs! How to Braise Perfect Italian Pork Meatballs in Red Sauce. You can cook Italian meatballs using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Italian meatballs

1. It's 2.5 lbs of organic ground beef.
2. It's 1 cup of breadcrumbs.
3. It's 2 of eggs.
4. It's 1.5 of diced onion.
5. It's 4 of garlic cloves.
6. It's 2 tbsp of tomato paste (can substitute with tomato sauce).
7. It's 1 tsp of salt.
8. Prepare 1.5 tbsp of Italian seasoning.
9. Prepare of Pepper... Eyeball it.
10. You need of Note:. Seasoning and sauce eyeball... May need more.

The Best Italian Meatballs Recipes on Yummly Like a lot of "original and authentic " foods, Italian recipes are regional. Folks from the south use different spices than those from the north. Make a Double Batch for Your Future Self.

Italian meatballs step by step

1. Ingredients... Last pick other possible replacement options.
   
   
2. Dice onion... Can also put in food processor. Also add 1 pealed carrot.
3. Before and after... Use pulse. Finished example on the right..
4. Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good. Yes add all ingredients now, everything but the massive tomato sause.
5. Beat eggs then add, mix but don't compact..
6. Make balls. Start heating pan med. Cover bottom with avocado oil.
7. Dump 2 large marinara sauce bottles in large pot. Heat low. Cover..
8. Put parchment paper on tray, put meatballs here. Preheat oven to 350, then put them in for 10 min.
9. Put in large pot one by one... Ignore pics of other pan..
10. Bonus step: add wine, mix in with what left, with all good stuff.
11. Mix all in, gentle. Shake. Taste... Maybe more seasoning or salt..
12. Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered..

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. These homemade ground beef Italian meatballs taste better than store-bought and are very easy to make. They are so tender and juicy on the inside and crispy on the outside. These are the BEST Italian Meatballs!