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Cinnamon roll. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Don't be afraid to drown them in frosting. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. You can have Cinnamon roll using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cinnamon roll

1. Prepare 280 gr of high protein flour.
2. You need 50 gr of granulated sugar.
3. Prepare 15 gr of Whipped cream can be powder or liquid.
4. You need 1 of whole egg.
5. You need 4 gr of dry yeast.
6. Prepare 125 ml of full cream milk.
7. Prepare 3 gr of salt.
8. It's 40 gr of butter / I used anchor unsalted or salted.
9. Prepare 2 gr of instant coffee.
10. Prepare of Filling:.
11. Prepare 45 gr of brown sugar.
12. It's 1-2 of sdm cinnamon powder.
13. You need 25 gr of butter/anchor melted.
14. Prepare 40 gr of sultanas/raisin/optional.
15. Prepare 2 gr of instant coffee.
16. Prepare of Frosting :.
17. You need 30 gr of creamcheese.
18. Prepare 70 gr of powdered/fine sugar.
19. You need 20 gr of butter.
20. It's of Vanilla essence.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

Cinnamon roll step by step

1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam..
2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky.
3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle.
4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya..
5. Then carefully roll the dough. Kemudian gulung adonan tadi.
6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang.
7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting..
8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   Pour and spread the icing evenly over the warm cinnamon rolls in the pan..

All those ingredients to measure out, kneading in a stand mixer. See more ideas about cinnamon rolls, cinnamon rolls recipe, dessert recipes. The best cinnamon rolls you'll ever taste! Better than cinnabon or any bakery! The softest, fluffiest homemade cinnamon roll ever!