How to Cook Perfect Meatballs cooked in an EVOO from Spain Sauce

Meatball parm casserole.

You can have Meatball parm casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatball parm casserole

1. Prepare of beef mince.
2. Prepare of finely diced ham.
3. Prepare of Herbs of your choice.
4. It's of parmesan cheese.
5. It's of grated cheddar cheese.
6. Prepare of Spring onion sliced.
7. It's of egg.
8. It's of breadcrumbs.
9. You need of milk or cream.
10. Prepare of salt & pepper.
11. Prepare of tomato sauce.
12. You need of mustard.

Meatball parm casserole step by step

1. Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl.
2. Shape the meat mixture into the same size balls..
3. Grease a casserole dish with butter or oil and place your meatballs ready to bake..
4. Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius..
5. In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping..
6. When meatballs are done-drain the juices and top with your sauce..
7. Put back in oven until nicely golden on top.Serve with mash potato or pasta💋.