Meatball parm casserole.
You can have Meatball parm casserole using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Meatball parm casserole
- Prepare of beef mince.
- Prepare of finely diced ham.
- Prepare of Herbs of your choice.
- It's of parmesan cheese.
- It's of grated cheddar cheese.
- Prepare of Spring onion sliced.
- It's of egg.
- It's of breadcrumbs.
- You need of milk or cream.
- Prepare of salt & pepper.
- Prepare of tomato sauce.
- You need of mustard.
Meatball parm casserole step by step
- Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl.
- Shape the meat mixture into the same size balls..
- Grease a casserole dish with butter or oil and place your meatballs ready to bake..
- Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius..
- In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping..
- When meatballs are done-drain the juices and top with your sauce..
- Put back in oven until nicely golden on top.Serve with mash potato or pastađź’‹.
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