Recipe: Yummy Beef and Sausage Meatballs

Mongolian Beef Meatballs.

You can have Mongolian Beef Meatballs using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mongolian Beef Meatballs

1. Prepare 1.5 lb of Ground Beef.
2. You need 1 of Egg.
3. It's 1/2 cup of Parsley, chopped.
4. It's 2 of Garlic Cloves, minced.
5. Prepare of Salt & Pepper.
6. It's of For the Mongolian Glaze.
7. Prepare 1 Tsp of Sesame Oil.
8. It's 3 of Garlic Cloves, minced.
9. It's 1 Tsp of Ginger, minced.
10. Prepare 1/2 Cup of Brown Sugar.
11. Prepare 1/2 cup of Soy sauce.
12. You need 2/3 Cup of Water.
13. Prepare 3 Tbsp of Oyster Sauce.
14. It's 1 Tsp of Chili Flakes.
15. You need of For garnish.
16. It's of Sesame Seeds.
17. You need of Green Onion.

Mongolian Beef Meatballs instructions

1. Preheat the oven to 400F and line a baking sheet with parchment paper..
2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..
4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..