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No-Bake Eggless Brownie. These no bake brownies are fudgy, ultra chocolatey, eggless and do not use an oven or microwave to make. This is a super easy recipe, but the end product is no lesser than an oven baked brownie. Many of you are quarantined away from what one would call their safe spaces.

These are slightly chewy and fudgy in texture with chocolaty flavor. You can also try these recipe- no-bake peanut butter and oatmeal balls, no-bake coconut balls (prepared in two ways). Helpful tips to make the best "No-Bake Brownies" - Line the pan with parchment paper for easy removal of brownies. You can have No-Bake Eggless Brownie using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of No-Bake Eggless Brownie

1. It's 2/3 cup of flour.
2. It's 1/3 Cup of Cocoa Powder.
3. Prepare 1 & 1/4 cup of milk.
4. Prepare 1/4 Cup of butter.
5. Prepare 1/2 cup of Sugar.
6. It's 1/2 Tsp of coffee.
7. It's 1 tsp of vanilla essence.
8. You need 1/2 cup of chopped chocolate.
9. Prepare 1/2 cup of hot whipped cream.
10. You need as required of Almond Flakes (see recipe).

You can just make the base and top it with nuts and chocolate chips. These no bake fudgy brownies are very easy to prepare and taste like the real deal. The original recipe mentioned either greasing the pan or lining it with aluminum foil, so I went with the latter thinking it would make it easy to handle. I guess I should have even greased the foil lightly to lift the squares easily because the brownies were sticking to the foil and it was difficult (but.

No-Bake Eggless Brownie instructions

1. Take a bowl, place strainer and add flour and cocoa powder and strain it and mix well..
2. Now take a pan and pour 1 cup milk, butter, sugar mix well and dissolve sugar..
3. Now add coffee give a mix, then add vanilla essence and mix well. Now add sifted flour and cocoa mixture small batch and mix well..
4. Once its mixed well then add next batch flour and cocoa mixture and add gradually 1/4 cup milk and mix full flour mixture..
5. Cook it for 10-15 min., or until it can already hold a shape. Then transfer into 7" mould placed with butter paper or parchment paper. Flatten and smooth the surface..
6. Now take a bowl to add chopped chocolate and pour hot whipped cream and mix well. Pour the ganache on our brownie and spread evenly..
7. At last-place almond flakes one by one all over the brownie. Keep it in the fridge for 6-8 hours or over night..
8. Now unmold and cut into your desired shapes and serve..

Eggless no bake biscuit brownie - a simple dessert recipe with Marie biscuits and condensed milk with added chocolate and chopped nuts. The mixture is pressed into trays and left to set in the refrigerator to get these brownie squares without any baking. I love biscuit based sweets and desserts. That must be one reason why I love Twix bars! Remove from the oven and let cool.