How to Cook Perfect Meatballs cooked in an EVOO from Spain Sauce

Spaghetti meatballs in bolognese sauce.

You can cook Spaghetti meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti meatballs in bolognese sauce

1. It's of Step A.
2. You need 1 packet of spaghetti.
3. You need 1 packet of minced meat.
4. It's 1 packet of meatballs.
5. Prepare of Step B.
6. It's 4 tbsp of olive oil.
7. You need 4 of garlic (minced).
8. It's 2 of yellow Onion (finely minced).
9. It's 2 of tomatoes (chopped small).
10. You need 4 tbsp of tomato paste (i used more).
11. You need 4 tbsp of tomato Sauce/tomato ketchup.
12. Prepare 1 tbsp of chilli sauce.
13. You need 1 tsp of ground pepper.
14. Prepare 1 tsp of chicken granules/chicken seasoning powder.
15. You need 1 C of water.
16. You need of to taste Salt.
17. It's of Grated parmesan (optional).

Spaghetti meatballs in bolognese sauce step by step

1. Step A - Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside..
2. Step B - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften..
3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving..