Homemade meatballs made easy.
You can cook Homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Homemade meatballs made easy
- You need 1 pound of 80% lean ground beef.
- It's 1 of large egg (beaten).
- Prepare 1/4 cup of breadcrumbs.
- Prepare 1/4 cup of grated Parmesan cheese.
- You need 1/4 cup of chopped onion.
- Prepare 2 teaspoons of minced garlic.
- You need 3/4 of salt.
- It's 1/4 teaspoon of black pepper.
- It's 2 tablespoons of chropped fresh Italian flat leaf parsley.
- You need 1 jar of marinara.
- You need Dash of garlic and onion powder.
Homemade meatballs made easy step by step
- Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray..
- Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture..
- Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan..
- Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown..
- Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired..
- Enjoy 😋.
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