How to Cook Appetizing Meatball soup

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Meatball soup. Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings. The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

Meatball soup We love meatballs (they're the perfect dinner food, end of story) So the whole concept of meatball soup is just right up our alley. In fact, this is not our first. There is something comforting about cozying up on the couch with a bowl of soup after a long day. You can have Meatball soup using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meatball soup

  1. Prepare of Meatballs.
  2. Prepare 1 lb of ground beef.
  3. It's 1/4 cup of breadcrumbs.
  4. Prepare 3 of med-large cloves garlic, minced.
  5. It's 1/2 cup of grated Parmesan.
  6. Prepare 2 tsp of oregano.
  7. Prepare 1/2 tsp of paprika.
  8. You need 1/4 cup of chopped parsley.
  9. You need 1 of raw egg.
  10. Prepare of Salt and pepper.
  11. Prepare 1 tbsp of Olive oil.
  12. Prepare of Soup.
  13. Prepare 2 tbsp of olive oil.
  14. You need 2 of celery stalks, chopped.
  15. Prepare 2 of large carrots, chopped.
  16. Prepare 1 of medium onion, chopped.
  17. Prepare 1 of bell pepper (any color), chopped.
  18. You need 2 cloves of garlic, minced.
  19. It's 5 1/2 cups of beef broth.
  20. Prepare 2 (14 oz) of cans diced tomatoes with juices.
  21. You need 1 Tsp of oregano.
  22. You need 1 tsp of paprika.
  23. Prepare of Salt and pepper.
  24. Prepare 1/2 cup of macaroni or other smallish noodle (optional).
  25. Prepare 1/2 cup of chopped parsley.

This classic, yet timeless Meatball Soup is made in one pot. It is our version of comfort food. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil.

Meatball soup step by step

  1. Line a baking sheet with foil and lightly oil it with olive oil.
  2. Mix all meatball ingredients by hand until combined..
  3. Form 1 inch meatballs and space evenly on the baking sheet. Broil on high for 6 minutes. Remove from oven and set aside..
  4. Heat oil in a large pot.
  5. Add chopped vegetables and minced garlic and cook on med-high heat for 5 minutes, stirring occasionally..
  6. Add broth, tomatoes, and spices. Cook on med-high heat for 10 minutes..
  7. Stir in meatballs and pasta. Cook for 10 minutes..
  8. Turn off heat, remove from stovetop, cover and let sit for 15-30 minutes..
  9. Serve with chopped parsley.

It's super hearty, flavorful and sure to be a family favorite! This Keto Albondigas (Meatball) Soup recipe is a low carb version of a Mexican classic. This soup is full of vegetables, tender meatballs, and a rich tomato broth that the keto and non-keto people in your. A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread.

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