How to Cook Delicious Meatballs (2 ways) in tomato sauce

Meatballs (2 ways) in tomato sauce.

You can cook Meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you achieve it.

Prepare of Meatballs (makes 12 medium sized meatballs).
You need 1 lbs of ground Italian sausage meat (casings removed).
Prepare 3/4 cup of panko (plus 1/8 cup for coating).
Prepare 1/2 cup of milk.
It's 1 of egg.
It's 1/4 cup of minced green onion (both green and white parts).
You need 1/3 cup of minced parsley or cilantro stems (reserve leaves for garnish).
Prepare 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
It's of Salt and pepper.
Prepare of Easy Marinara Sauce.
It's 1 tsp of avocado oil (or other similar neutral oil) for frying.
It's 1 tbsp of minced onion.
Prepare 1 tsp of minced garlic.
Prepare 1/2 tsp of tomato paste.
Prepare 1 of anchovy, diced and crushed in salt.
It's 1 Jar of marinara sauce.
You need 1 tsp of Italian spice mix (or oregano).
You need 1/2 tsp of red chili flakes.
Prepare 1 bunch of baby spinach, chopped.

Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..

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