How to Cook Perfect Meatballs cooked in an EVOO from Spain Sauce

Super moist beef meatballs.

You can cook Super moist beef meatballs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Super moist beef meatballs

1. You need 2 lb of grass-fed grounded beef.
2. Prepare 1 pack (14 oz) of extra firm tofu.
3. Prepare 6 of garlic cloves.
4. You need 1 Tsp of minced ginger.
5. It's 1 cup of wine (rice, red or white).
6. Prepare 2 Tsp of fish sauce.
7. Prepare 1 Tsp of organic tamari sauce.
8. You need 1/2 of teaspoon, optional.
9. You need 1/2 tsp of onion powder, optional.
10. You need 2 inch of green onions, white part.

Super moist beef meatballs instructions

1. Blend tofu with garlic, ginger, green onions and a cup of wine to make a thin paste..
2. Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
3. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..