Meatball Noodle Soup.
You can cook Meatball Noodle Soup using 27 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Meatball Noodle Soup
- Prepare of tomato paste.
- You need of chili garlic paste.
- You need of beef broth.
- It's of five spice.
- Prepare of bay leaves.
- Prepare of garlic powder.
- Prepare of ginger powder.
- Prepare of onions, juilenned.
- You need of white peppercorn, crushed.
- It's of Water.
- You need of Cilantro, chopped (optional).
- Prepare of Pickled cabbage (optional).
- You need of spiced tofu, cubed (optional).
- Prepare of Noodles, cooked + drained.
- Prepare of Meatballs.
- It's of firm tofu, cooked + crumbled.
- You need of shiitaki mushrooms, finely chopped.
- It's of wood ear mushrooms, finely chopped.
- Prepare of fish sauce.
- You need of sesame oil.
- It's of soy sauce.
- You need of eggs.
- You need of barley.
- You need of Beyond plant-based ground meat or substitute.
- It's of panko.
- It's of cornstarch.
- It's of Salt to taste.
Meatball Noodle Soup instructions
- Preheat oven to 375F. In a large mixing bowl, combine all meatball ingredients. Shape mixture into balls and place on to greased baking sheet. Bake for approximately 25 mins until slightly brown. Set aside when done..
- In a large pot heat oil, tomato paste, and chili garlic paste. Add broth, onions, bay leaves, five spice, garlic powder, ginger powder, and peppercorn. Boil until onions soften. Add water as needed..
- Place cooked noodles into bowls. Top with meatballs, cilantro, cabbage, and tofu. Pour in boiling stock..
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