Recipe: Appetizing strawberry mango roll

Spaghetti meatballs in bolognese sauce.

You can have Spaghetti meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti meatballs in bolognese sauce

1. You need of Step A.
2. It's of spaghetti.
3. You need of minced meat.
4. It's of meatballs.
5. It's of Step B.
6. You need of olive oil.
7. You need of garlic (minced).
8. It's of yellow Onion (finely minced).
9. Prepare of tomatoes (chopped small).
10. You need of tomato paste (i used more).
11. It's of tomato Sauce/tomato ketchup.
12. You need of chilli sauce.
13. You need of ground pepper.
14. You need of chicken granules/chicken seasoning powder.
15. Prepare of water.
16. Prepare of to taste Salt.
17. It's of Grated parmesan (optional).

Spaghetti meatballs in bolognese sauce instructions

1. Step A - Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside..
2. Step B - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften..
3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving..