Recipe: Appetizing strawberry mango roll

Meatballs (2 ways) in tomato sauce.

You can cook Meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatballs (2 ways) in tomato sauce

1. You need of Meatballs (makes 12 medium sized meatballs).
2. Prepare of ground Italian sausage meat (casings removed).
3. It's of panko (plus 1/8 cup for coating).
4. Prepare of milk.
5. It's of egg.
6. Prepare of minced green onion (both green and white parts).
7. You need of minced parsley or cilantro stems (reserve leaves for garnish).
8. Prepare of onion powder.
9. Prepare of garlic powder.
10. You need of Salt and pepper.
11. Prepare of Easy Marinara Sauce.
12. It's of avocado oil (or other similar neutral oil) for frying.
13. Prepare of minced onion.
14. It's of minced garlic.
15. You need of tomato paste.
16. It's of anchovy, diced and crushed in salt.
17. Prepare of marinara sauce.
18. You need of Italian spice mix (or oregano).
19. Prepare of red chili flakes.
20. You need of baby spinach, chopped.

Meatballs (2 ways) in tomato sauce instructions

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..