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Chocolate Frappuccino with Whipped Coconut Cream. Add enough almond milk to loosen the paste from the edges of the mug and then pour the cocoa/milk mixture into the pan with the rest of the almond milk. Whisk the chocolate milk and then pour into a jug to cool down. Taste the milk at this point and add honey to sweeten if desired.

Make double-strength coffee by brewing by standard method, or make a double shot of espresso. Make the Frappuccino: Add all the remaining ingredients in a high-speed blender and blend until smooth. Serve immediately with a dollop of coconut whipped cream. You can have Chocolate Frappuccino with Whipped Coconut Cream using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Frappuccino with Whipped Coconut Cream

1. You need 300 mls of almond milk.
2. You need 3 tbsp of cocoa powder.
3. It's 4 tbsp of hot water.
4. You need 1 tsp of good quality instant coffee.
5. It's to taste of Honey,.
6. It's 3 of ice cubes.
7. It's 200 mls of coconut milk, chilled.

Toast shredded coconut in a medium pan over medium-low heat until starting to brown, stirring regularly. Add ice and blend until smooth. Serve immediately, or freeze for later. Top with coconut whipped cream, more toasted coconut and a drizzle of chocolate syrup, if desired.

Chocolate Frappuccino with Whipped Coconut Cream step by step

1. Warm the almond milk in a saucepan..
2. While the almond milk is warming up, add the 3 tbsp cocoa and 1 tsp coffee to a mug and add 4 tbsp of very hot (but not boiling) water, stirring to form a thick paste..
3. Pour a little of the warm almond milk into the mug with the paste. Add enough almond milk to loosen the paste from the edges of the mug and then pour the cocoa/milk mixture into the pan with the rest of the almond milk..
4. Whisk the chocolate milk and then pour into a jug to cool down. Taste the milk at this point and add honey to sweeten if desired..
5. While the milk is cooling, make the whipped cream. The chilled coconut milk should have separated into solids and a watery liquid. Discard the liquid and whip the solids using a food processor if you have one, or by hand..
6. When the milk has cooled, add the ice cubes and pour the milk into a glass. Top with the whipped cream, sprinkle with a little more cocoa..

Not to mention all that sugar… Topping it with Coconut Whipped Cream barely even moves the nutrition stats on this thick and frosty beverage.. Ice, Milk, Creme Frappuccino Syrup [ Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [ Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], White Chocolate Mocha Sauce [ Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides] Learn how to make Starbuck's famous Mocha Frappuccino coffee drink without using unhealthy syrups and other bad ingredients. This recipe is Paleo, Vegan and has a low-carb option). Here's my healthy homemade version of Starbuck's famous Mocha Frappuccino! My version is Paleo-friendly and is completely free of those unhealthy syrups and other sweeteners Starbucks uses in their blended ice.