How to Cook Perfect Meatballs cooked in an EVOO from Spain Sauce

White Chocolate Orange Mousse Parfat. Fill a large bowl with ice water. Melt the white chocolate in a small, heatproof bowl over simmering water or in a microwave. Set the chocolate aside and proceed immediately; the chocolate needs to be very warm for this speedy recipe to succeed.

Drain the gelatine and squeeze out the excess water. Melt the white chocolate and stir into the egg mixture. Squeeze the gelatine to remove excess water, mix into the egg mixture and let cool slightly. You can cook White Chocolate Orange Mousse Parfat using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White Chocolate Orange Mousse Parfat

1. It's 150 grms of White Chocolate.
2. You need 200 grms of Whipped Cream.
3. You need 100 ml of Orange juice.
4. Prepare 2 of egg whites.
5. You need 2 of egg yolks.
6. Prepare 1/4 cup of Castor sugar (in cream).
7. You need 1/4 cup of sugar (in yolks).
8. Prepare of Orange jellies (decorations).
9. You need of Chocolates (decorations).
10. Prepare 1 tsp of orange zest (decorations).
11. You need of Frothy Coffee (serving).

Once the chocolate mixture has begun to thicken, fold in the whipped cream and spoon into a piping bag. For the chocolate orange parfait, soak the gelatine in cold water. Heat the milk in a pan, and add the drained gelatine. Pastry chef Deanie Fox of Ubuntu in Napa Valley adores the excellent local citrus.

White Chocolate Orange Mousse Parfat step by step

1. Melt white chocolate. Mix egg yolks with orange juice and sugar..
2. Cook untill thick and let it cool. Beat egg whites add cooled egg yolk mixture in ginger garlic whites..
3. Add white chocolate in egg whites. add cream in a bowl with castor sugar and beat till whipped..
4. Add whipped cream into eggs mixture and mix till combine. Set Mousse in dessert cups..
5. Decorate with orange zest, orange jellies and chocolates..
6. White Chocolate Mousse is ready. Chill before serve..

White Chocolate Parfait hearts are a rich and indulgent treat for two. Perfect to make and share with that someone special in your life. Parfait is an iced dessert similar to ice cream which can be made without churning to break up the ice crystals during freezing. This makes it an ideal iced dessert to make in small quantities. The rich mousse is really the star of this parfait.