Recipe: Appetizing strawberry mango roll

Coffee Dalgona. Get the recipe and whip up a Dalgona Coffee creation that's simple, delicious & beautiful. Nutritional Supplements to Support Your Weight-Loss, Health, & Fitness Goals. Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment.

Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. It's named for a Korean candy called Dalgona, a honeycomb-style candy made with melted sugar and baking soda. The coffee drink doesn't taste anything like the candy but it sure looks like it. You can have Coffee Dalgona using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Coffee Dalgona

1. You need of Whipped coffee.
2. You need 1/2 tsp of instant coffee.
3. You need 2 tsp of sugar.
4. It's 2 tsp of warm water.
5. You need of Milk.
6. It's of Full cream milk.
7. Prepare of Ice-cubes.
8. Prepare of Garnishing.
9. It's of Crushed Oreo biscuit.

Dalgona coffee is traditionally an iced coffee drink made of a combination of sweet, fluffy whipped coffee topping served on top of iced milk. You can drink it as is, or mix the two together to create a velvety iced coffee drink. Dalgona coffee originated from street candy in Korea. Dalgona is toffee placed on a stick.

Coffee Dalgona step by step

1. In a convenient bowl, add in instant coffee.
2. Sugar.
3. Warm water.
4. Start whipping.
5. For just 5min.
6. Or until a stiff peak is formed just like dis.
7. Add in ice cubes into cups.
8. Add in milk.
9. Almost to d tip of the glass.
10. Then scoop whipped coffee at the tip of milk glass, sprinkle crushed Oreo and ENJOYYYYY.

Most seen as a three-ingredient sweet coffee put on the top of iced milk. It is the most trending coffee drink for the people at home and not going to workplaces. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience.