How to Cook Delicious Meatballs

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Meatballs.

Meatballs You can have Meatballs using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meatballs

  1. It's of ground beef.
  2. Prepare of ground pork.
  3. It's of ground lamb.
  4. Prepare of eggs.
  5. You need of Bread crumbs (Panko).
  6. You need of Garlic cloves finely chopped.
  7. It's of Calabrian chili paste or red curry paste.
  8. Prepare of Parmigiano-Reggiano.
  9. You need of Milk.
  10. You need of bushel Parsley (rough chop).
  11. It's of Salt & pepper each (then to taste in sauce).
  12. You need of (mix in some leftover peppers finely chopped too?).
  13. Prepare of Butter the pan.

Meatballs step by step

  1. Put all the meat in a bowl and coat with eggs.
  2. Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand..
  3. Add the Parmigiano-Reggiano and breadcrumbs and mix.
  4. Then add the milk and keep mixing.
  5. Finally add a lot of parsley and mix in.
  6. Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size).
  7. Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan).
  8. Submerge the meatballs in sauce and simmer for an hour..

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