Recipe: Appetizing Coffee Jelly

Meatballs cooked in an EVOO from Spain Sauce.

You can have Meatballs cooked in an EVOO from Spain Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatballs cooked in an EVOO from Spain Sauce

1. Prepare of Extra Virgin Olive Oil from Spain.
2. You need of Ginger-infused olive oil to drizzle over the meatballs.
3. Prepare 500 g of lean mince.
4. Prepare 1 of onion.
5. Prepare 1 of ripe tomato.
6. It's 100 g of tomato purée.
7. Prepare of Beef stock.
8. It's of Garlic salt.
9. It's 1/4 glass of white wine.
10. It's 1/4 tablespoon of curry powder.
11. Prepare of Grated fresh ginger.
12. You need of Parsley.
13. You need 1 teaspoon of cumin seeds.
14. It's of Sea salt.
15. It's of Pepper.

Meatballs cooked in an EVOO from Spain Sauce instructions

1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes..
2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée..
3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate..
4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through..