Recipe: Yummy Beef and Sausage Meatballs

Spicy Wagyu Beef and Harissa Meatballs with Dip.

You can cook Spicy Wagyu Beef and Harissa Meatballs with Dip using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Wagyu Beef and Harissa Meatballs with Dip

1. You need of Meatballs.
2. It's 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
3. It's 1/2 CUP of Water.
4. It's 1/4 CUP of Harissa (chef used the Mina brand).
5. Prepare 1 CUP of Panko Bread Crumbs.
6. Prepare 1 CUP of Cilantro (leaves and stems, chopped finely).
7. Prepare 1 of Large Shallot (finely minced).
8. Prepare 4 of Garlic Cloves (finely minced).
9. Prepare 2 of Eggs (beaten).
10. It's 1 TBSP of Hot Paprika.
11. It's 2 TSP of Ground Cumin.
12. You need 2 TSP of Ground Coriander.
13. Prepare of Herbed Creme Fraiche Dip.
14. Prepare 1/2 CUP of Flat Leaf Parsley (leaves only).
15. Prepare 1/2 CUP of Basil (leaves only).
16. Prepare 2 TBSP of Tarragon (minced).
17. You need 1/2 CUP of Creme Fraiche.
18. You need 1/4 CUP of Mayonnaise.
19. Prepare 1 BUNCH of Scallions (minced).
20. Prepare 2 TSP of Kosher Salt.
21. It's 1/2 TSP of Black Pepper (ground).
22. You need 1/2 of Lemon (juiced).
23. You need 1 TSP of Hot Sauce.
24. You need 2 of Garlic Cloves (minced).

Spicy Wagyu Beef and Harissa Meatballs with Dip step by step

1. PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS In a large bowl, mix the harissa and water. Then, add the panko bread crumbs to the bowl. In a separate small bowl, whisk the eggs.Add the eggs to the bowl with the harissa, water, and bread crumbs. Then, add the Fullblood Wagyu ground beef, minced shallots, chopped cilantro, minced garlic, hot paprika, ground cumin, and ground coriander to the bowl. Mix well. Portion the beef mixture into small balls (each portion the size of a golf ball)..
2. Place the meatballs (should be about 30) on a baking sheet lined with parchment paper. Let the meatballs chill in the refrigerator for 30 minutes while making the dip.
3. PREPARING THE HERBED CREME FRAICHE DIP Place all of the dip ingredients (flat leaf parsley leaves, basil leaves, minced tarragon, creme fraiche, mayonnaise, minced scallions, kosher salt, ground black pepper, lemon juice, hot sauce, and minced garlic) in a blender or food processor.Blend until smooth.Once blended, season to taste with kosher salt and freshly ground black pepper.Place the dip in a small bowl, and place it in the refrigerator until ready to serve..
4. FINAL STEPS Preheat your oven to 425°F.Place the baking sheet with the meatballs in the oven, and cook them for 20 minutes (or until a thermometer inserted into the meatballs reads 160°F).Place the cooked meatballs on a large platter, and insert one toothpick into each meatball. This makes them easier to grab, dip, and eat!Serve the Fullblood Wagyu beef meatballs warm with the herbed creme fraiche dip.Enjoy!.