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Whipped cream frosted chocolate cake. For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Beat on low speed (carefully at first) and gradually increase the speed to high as the mixture thickens.

After my changes it had an almost Chocolate ice cream flavor, which for me is the perfect taste for chocolate whip cream frosting. Divide batter among the three pans. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer. You can cook Whipped cream frosted chocolate cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whipped cream frosted chocolate cake

1. It's 3 cups of flour.
2. It's 3 cups of sugar.
3. It's 11/2 cup of cocoa powder.
4. You need 1 tbsp of baking powder.
5. Prepare 1/4 tsp of baking soda.
6. It's 2 of eggs.
7. You need 11/2 cup of milk.
8. You need 11/2 cup of hot coffee.
9. You need 1 tbsp of chocolate flavor.
10. It's 1/2 cup of oil.

Put the last cake layer on and proceed to cover the rest of the cake with whipped cream frosting and decorate as desired. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting.

Whipped cream frosted chocolate cake instructions

1. Mix all dry ingredients in a bowl, mix all wet ingredients in a separate bowl, add wet into dry ingredients and mix everything together.
2. Grease a 10inch pan and pour batter into the pan, bake in a pre heated oven for 15mins.
3. Slice cake into 2 and let it cool.
4. In a bowl, add a cup of vizyon whipping cream, 1/2cup powdered milk and 1/2 cup chilled water. Mix until its fluffy and doubled in size,apply on the half slice to sandwich and cover with the other slice. Cream the whole cake with the cream and cut into 6 slices. Serve chilled..

Top with remaining cake; frost top, then sides. Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. This easy dark frosting pairs perfectly with virtually any flavor of cake, such as angel food, white, chocolate, or banana cake. Cold utensils: Start with super cold ingredients and utensils. Use high speed: Whipping the heavy cream at a high speed will help to achieve stiff peaks quicker, and prevent you from over beating the cream.