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Dalgona coffee macaroons.

You can have Dalgona coffee macaroons using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dalgona coffee macaroons

1. You need 60 gm of icing sugar.
2. You need 100 gm of almond flour.
3. Prepare 25 gm of coffee powder.
4. You need 60 gm of sugar.
5. You need 25 ltr of water.
6. You need As needed of Chocolate ganache or whipped cream.

Dalgona coffee macaroons step by step

1. Sieve icing sugar and almond meal,Take sugar and mix water and make sugar syrup take instant coffee and put on the Sugar syrup and mix it.
2. Beat the mixture with electric beater beat will beat until the mixture is fluffy or soft peaks.
3. Now add icing sugar and almond meal mix it properly by spatula batter is ready now pour the mixture in to a piping bag pipe on the micro friendly plate tap tray to remove air bubbles leave in for 30 minutes in to dry out bake at 110 c for 13-15 minutes in preheated oven.
4. Now fill the macaroons with whipped cream or chaclate ganche.