How to Cook Perfect Meatballs cooked in an EVOO from Spain Sauce

Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs.

You can have Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

1. You need of Meatballs.
2. Prepare 3 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
3. You need 1 LB of Ground Pork.
4. It's 1 Bunch of Green Onions (green and white parts chopped).
5. You need 1 1/4 CUP of Panko Breadcrumbs.
6. It's 5 of Garlic Cloves (minced).
7. You need 3 of Eggs.
8. It's 3 TBSP of Soy Sauce.
9. Prepare 2 TSP of Rice Wine Vinegar.
10. It's 2 TSP of Sesame Oil.
11. It's 2 TBSP of Chili Garlic Sauce.
12. You need 1 1/2 TBSP of Fresh Ginger (minced).
13. It's 2 TSP of Kosher Salt.
14. It's 1 TSP of Crushed Red Pepper Flakes.
15. It's of Spicy Apricot Glaze.
16. Prepare 1 CUP of Apricot Jam.
17. You need 2 TBSP of Soy Sauce.
18. You need 2 TSP of Rice Wine Vinegar.
19. It's 3 TBSP of Chili Garlic Sauce or Sriracha.
20. You need of Topping.
21. Prepare of Toasted Sesame Seeds.

Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs instructions

1. PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.In a large bowl, add all of the ingredients listed under “Meatballs”, and mix with your hands to combine. Form the meatballs into two-bite (1.5 - 2 inches wide) balls. Place the meatballs on the lined baking sheet.Bake for about 25 to 30 minutes or until fully cooked..
2. PREPARING THE SPICY APRICOT GLAZE Meanwhile, in a medium bowl, whisk together all of the glaze ingredients (apricot jam, soy sauce, rice wine vinegar, chili garlic sauce or sriracha).Once the meatballs have cooled for 10 minutes, toss meatballs in the glaze until each meatball is coated..
3. FINAL STEPS Garnish the meatballs with toasted sesame seeds. Serve immediately over cooked rice or à la carte as an appetizer.Enjoy!.