Recipe: Tasty blueberry cheesecake & banoffee pie in shotglass

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blueberry cheesecake & banoffee pie in shotglass.

blueberry cheesecake & banoffee pie in shotglass You can cook blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of blueberry cheesecake & banoffee pie in shotglass

  1. Prepare 1/2 kg of graham crumbs.
  2. You need 1/4 cup of melted butter unsalted.
  3. Prepare 1/4 cup of sugar.
  4. You need 2 1/2 cup of creamcheese.
  5. Prepare 1/2 cup of whipped cream.
  6. You need 1 can of blueberries.
  7. Prepare 1/2 cup of gelatine powder (unflavored).
  8. It's 1/2 cup of fresh milk.
  9. It's of banoffee pie.
  10. You need 2 can of condensed milk.
  11. You need 400 grams of hi-ro choco crumbs.
  12. Prepare 1/2 cup of meltedbutter unsalted.
  13. It's 2 cup of whipped cream.
  14. Prepare 1/2 kg of big bananas.
  15. Prepare 2 tbsp of coffee.

blueberry cheesecake & banoffee pie in shotglass step by step

  1. mix melted butter and crumbs ..
  2. for crust....
  3. for the cream filling.
  4. mix sugar,creamcheese,and whipped cream.
  5. mix fresh milk,sugar,gelatine powder in cooking pan..
  6. mix meltedd butter and crumbs.
  7. mix thr sauce into the cream and after that pour the sauce mixture into the crust.
  8. after mixing if the mixture is simmer the sauce is done.
  9. and refrigerate..
  10. for banoffeepie.
  11. for the caramel filling.
  12. cook in boiling water the condensed milk in can in 3hours.
  13. mix crumbs and melted butter.
  14. whipped the cream after whipping the cream.
  15. mix the sliced bananas and the caramel.
  16. after the mixture pour the mixute caramel into crust.
  17. after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want.
  18. ater that refrigerate ..

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