blueberry cheesecake & banoffee pie in shotglass.
You can cook blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you achieve it.
Ingredients of blueberry cheesecake & banoffee pie in shotglass
- Prepare 1/2 kg of graham crumbs.
- You need 1/4 cup of melted butter unsalted.
- Prepare 1/4 cup of sugar.
- You need 2 1/2 cup of creamcheese.
- Prepare 1/2 cup of whipped cream.
- You need 1 can of blueberries.
- Prepare 1/2 cup of gelatine powder (unflavored).
- It's 1/2 cup of fresh milk.
- It's of banoffee pie.
- You need 2 can of condensed milk.
- You need 400 grams of hi-ro choco crumbs.
- Prepare 1/2 cup of meltedbutter unsalted.
- It's 2 cup of whipped cream.
- Prepare 1/2 kg of big bananas.
- Prepare 2 tbsp of coffee.
blueberry cheesecake & banoffee pie in shotglass step by step
- mix melted butter and crumbs ..
- for crust....
- for the cream filling.
- mix sugar,creamcheese,and whipped cream.
- mix fresh milk,sugar,gelatine powder in cooking pan..
- mix meltedd butter and crumbs.
- mix thr sauce into the cream and after that pour the sauce mixture into the crust.
- after mixing if the mixture is simmer the sauce is done.
- and refrigerate..
- for banoffeepie.
- for the caramel filling.
- cook in boiling water the condensed milk in can in 3hours.
- mix crumbs and melted butter.
- whipped the cream after whipping the cream.
- mix the sliced bananas and the caramel.
- after the mixture pour the mixute caramel into crust.
- after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want.
- ater that refrigerate ..
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