Recipe: Appetizing strawberry mango roll

Chickpeas pulao With meatball.

You can cook Chickpeas pulao With meatball using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chickpeas pulao With meatball

1. You need of Meat keemaball.
2. You need half kg of Keema.
3. Prepare 1 of onion chopped.
4. Prepare 4 of green cilli chopped.
5. It's 1 of onion &.
6. Prepare 1 of egg.
7. Prepare 1 Tsp of garlic &ginger paste.
8. You need 1 tsp of black & jeera powder.
9. Prepare 1 Tsp of red cilli powder.
10. Prepare 1 tsp of salt.
11. Prepare of Oil is fry.
12. Prepare 3 cup of rice.
13. Prepare 2 can of chickpeas.
14. It's 1 of onion.
15. Prepare 1 of tomato chopped.
16. You need 6 of cloves.
17. Prepare 5/10 of black pepper.
18. It's 1 inch of stick cinnamon.
19. You need 1 Tsp of jeera.
20. Prepare of Salt as taste.
21. Prepare 4 and half cup of Water.

Chickpeas pulao With meatball instructions

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame.... rice is wash 30 minutes befor koode.
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball..