Meatballs.
You can cook Meatballs using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Meatballs
- It's 1 lbs of ground beef.
- You need 1 lbs of ground pork.
- Prepare 1 lbs of ground lamb.
- It's 2-3 of eggs.
- Prepare 1 cup of Bread crumbs (Panko).
- Prepare 4-5 of Garlic cloves finely chopped.
- It's 1-2 Tbsp of Calabrian chili paste or red curry paste.
- You need 1 cup of Parmigiano-Reggiano.
- You need 1/3 cup of Milk.
- Prepare 1 of bushel Parsley (rough chop).
- Prepare 1 tsp of Salt & pepper each (then to taste in sauce).
- It's of (mix in some leftover peppers finely chopped too?).
- You need of Butter the pan.
Meatballs instructions
- Put all the meat in a bowl and coat with eggs.
- Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand..
- Add the Parmigiano-Reggiano and breadcrumbs and mix.
- Then add the milk and keep mixing.
- Finally add a lot of parsley and mix in.
- Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size).
- Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan).
- Submerge the meatballs in sauce and simmer for an hour..
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