How to Prepare Appetizing Meatballs

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Meatballs.

Meatballs You can cook Meatballs using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meatballs

  1. It's 1 lbs of ground beef.
  2. You need 1 lbs of ground pork.
  3. Prepare 1 lbs of ground lamb.
  4. It's 2-3 of eggs.
  5. Prepare 1 cup of Bread crumbs (Panko).
  6. Prepare 4-5 of Garlic cloves finely chopped.
  7. It's 1-2 Tbsp of Calabrian chili paste or red curry paste.
  8. You need 1 cup of Parmigiano-Reggiano.
  9. You need 1/3 cup of Milk.
  10. Prepare 1 of bushel Parsley (rough chop).
  11. Prepare 1 tsp of Salt & pepper each (then to taste in sauce).
  12. It's of (mix in some leftover peppers finely chopped too?).
  13. You need of Butter the pan.

Meatballs instructions

  1. Put all the meat in a bowl and coat with eggs.
  2. Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand..
  3. Add the Parmigiano-Reggiano and breadcrumbs and mix.
  4. Then add the milk and keep mixing.
  5. Finally add a lot of parsley and mix in.
  6. Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size).
  7. Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan).
  8. Submerge the meatballs in sauce and simmer for an hour..

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