How to Cook Tasty Meatballs and potatoes ovenbaked (so delicious) - Coffee Recipe TOP 2021

Meatballs and potatoes ovenbaked (so delicious). Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). This recipe is based on a traditional Greek dish, and spiced ground beef meatballs are oven-baked on a layer of potatoes. These meatballs are simple to make and flavored with fenugreek, which gives them a unique taste.

Oven baked meatballs and potatoes: the perfect recipe for a quick dinner! Baked meatballs with potatoes are a succulent and very simple second course; you just need to make soft and delicious meatballs based on minced meat, bread, grated cheese and eggs, and then bake them in the oven directly in the pan with the potatoes. DRIZZLE the meatballs and potato slices with a bit of olive oil, pepper and salt. You can cook Meatballs and potatoes ovenbaked (so delicious) using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meatballs and potatoes ovenbaked (so delicious)

1. It's 500 g of ground beef.
2. It's 3 TBS of olive oil.
3. You need 1 of big or 2 medium sized onions diced.
4. You need 1 of egg.
5. Prepare 5 TBS of breadcrumbs.
6. You need 1 TSP of cumin.
7. You need 1 TSP of paprika powder.
8. It's 1 TSP of salt.
9. It's of Chili if liked.
10. You need of Parsley.
11. Prepare 5-6 of big or 10-12 small Potatoes.
12. Prepare 2 TBS of oil.
13. It's 1 TBS of paprika paste.
14. It's 1 TBS of tomato paste.
15. You need 300 ml of water.
16. Prepare 200 ml of heavy cream.
17. It's 1 of vegetables stock cube.

Meanwhile DIVIDE the spring onion into rings and divide over the oven dish. Carefully spoon tomato sauce over meatballs. Carefully spoon cream sauce over meatballs and potatoes and top with shredded cheese. Prepare Italian meatballs including sauce as specified in my recipe here.

Meatballs and potatoes ovenbaked (so delicious) step by step

1. Mix the ground beef, olive oil (you can skip the oil, if your meat is already fat), onion, egg, breadcrumbs, paprika powder, cumin, chili, salt and parsley with hands for about 3-4 min..
2. Form same sized (for example with a tablespoon) balls and place them on a baking sheet..
3. Wash and cut the potatoes in half of the size from the meat balls, so you don't have to pre cook them. You can place every vegetable of choice. Place them around the meatballs..
4. For the sauce fry the paprika and tomatoes paste with the oil (I used rapeseed oil) add the water, combine well, than add the heavy cream. Add a vegetable stock cube. Bring to boil. That's it..
5. Pure the sauce above everything..
6. Bake in the (preheated) oven at 220 ° Celsius (430 ° Fahrenheit) for about 40 min..
7. Enjoy. 😊.

I am very picky when it comes to meats and meatballs in general. I have to say that the title does not lie. I think these are the best meatballs i ever had. Since finding the recipe a feew months ago I have made them at least a dozen times. I did a few things different though.