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Lamb and Beef Noodle Casserole.

You can cook Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lamb and Beef Noodle Casserole

1. You need of Sauce.
2. Prepare of extra virgin olive oil.
3. It's of beef meatballs.
4. You need of ground lamb.
5. Prepare of sour cream.
6. Prepare of unbleached all purpose flour.
7. You need of heavy whipping cream.
8. You need of chopped chives.
9. You need of parsley flakes.
10. Prepare of granulated garlic powder.
11. It's of chopped shallots.
12. It's of salt.
13. It's of ground black pepper.
14. You need of English peas.
15. It's of chopped bread and butter pickles.
16. You need of medium sized dill pickle chopped.
17. Prepare of Pasta.
18. Prepare of wide egg noodles.
19. Prepare of water to boil pasta.
20. Prepare of salt for boiling water and pasta.
21. Prepare of extra virgin olive oil for boiling pasta.
22. Prepare of Topping.
23. You need of butter.
24. You need of panko breadcrumbs.
25. Prepare of spreadable goat cheese.

Lamb and Beef Noodle Casserole instructions

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.