Meatball Noodle Soup.
You can cook Meatball Noodle Soup using 27 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Meatball Noodle Soup
- It's 3 oz of tomato paste.
- Prepare 1.5 tbsp of chili garlic paste.
- It's 7-8 cups of beef broth.
- You need 2 tsp of five spice.
- Prepare 2 of bay leaves.
- Prepare Dash of garlic powder.
- Prepare Dash of ginger powder.
- It's 1.5 of onions, juilenned.
- It's 1/2 tsp of white peppercorn, crushed.
- It's as needed of Water.
- Prepare of Cilantro, chopped (optional).
- It's of Pickled cabbage (optional).
- Prepare 3-4 oz of spiced tofu, cubed (optional).
- You need of Noodles, cooked + drained.
- You need of Meatballs.
- It's 1 block of firm tofu, cooked + crumbled.
- It's 3 of shiitaki mushrooms, finely chopped.
- It's 2 of wood ear mushrooms, finely chopped.
- Prepare Dash of fish sauce.
- It's Dash of sesame oil.
- You need Dash of soy sauce.
- You need 3 of eggs.
- Prepare 3 tbsp of barley.
- You need 3 oz of Beyond plant-based ground meat or substitute.
- It's 1/2 cup of panko.
- You need 1 tbsp of cornstarch.
- You need of Salt to taste.
Meatball Noodle Soup step by step
- Preheat oven to 375F. In a large mixing bowl, combine all meatball ingredients. Shape mixture into balls and place on to greased baking sheet. Bake for approximately 25 mins until slightly brown. Set aside when done..
- In a large pot heat oil, tomato paste, and chili garlic paste. Add broth, onions, bay leaves, five spice, garlic powder, ginger powder, and peppercorn. Boil until onions soften. Add water as needed..
- Place cooked noodles into bowls. Top with meatballs, cilantro, cabbage, and tofu. Pour in boiling stock..
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