How to Cook Perfect Meatballs cooked in an EVOO from Spain Sauce

mini meatball beef soup.

You can cook mini meatball beef soup using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of mini meatball beef soup

1. It's of beginning soup pot.
2. Prepare 16 cup of water.
3. It's 1 of McCormick(bagNseason) pot roast mix seasoning.
4. Prepare 1 tsp of beef base for stock.
5. Prepare 1 bunch of or 5-6 long fat carrots- cut large.
6. Prepare 1/2 bunch of of celery (cut large pieces from top , use leaves too!).
7. Prepare 1/4 cup of red wine (use wine you would drink).
8. It's 1 pinch of salt & pepper.
9. Prepare of mini meatball mix.
10. Prepare 1 lb of chopmeat.
11. You need 3/4 cup of seaoned breadcrumb.
12. Prepare 1/2 cup of Parmesean cheese.
13. It's 3 of eggs.
14. Prepare 5 clove of minced garlic.
15. Prepare 1 tsp of nutmeg.
16. It's 1 pinch of salt & pepper.
17. You need of (pasta cooked separately. but served along with the soup).
18. It's 1 lb of ditallina (pasta) cooked extra aldenté.
19. It's of very end.
20. It's 1/3 packages of fresh spinach (I use the fresh bagged baby spinach).

mini meatball beef soup step by step

1. Fill 1 large pot with 16 cups of cold water . set stove on high heat.
2. cut up carrots and celery and toss them in the pot.
3. stir in pot roast seasoning mix.
4. ..add in beef base for stock & salt and pepper to taste.
5. as your waiting for the soup to come to a boil, prepare your mini meatball mix.
6. for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling.
7. keep the stove on a high heat...once its at a boiling point, thats when you can drop your mini meatballs in !.
8. the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!.
9. once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes.
10. boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!).
11. add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!.
12. to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste.