How to Cook Perfect Meatballs cooked in an EVOO from Spain Sauce

Leeks and Potatoes.

You can have Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leeks and Potatoes

1. It's of Meat and vegetables.
2. You need 2 of large leeks.
3. It's 2 of large carrots.
4. It's 1 pound of potatoes.
5. Prepare 1 pound of chicken breast boneless and skinless.
6. It's 2 quart of water.
7. Prepare of Precooked extras.
8. It's 2 cups of macaroni and cheese see my recipe.
9. Prepare 2 cups of mashed potatoes see my recipe.
10. Prepare of Spices.
11. It's 1 tablespoon of mustard powder.
12. Prepare 1 teaspoon of granulated garlic powder.
13. It's As needed of salt and ground black pepper.
14. It's 2 tablespoons of parsley flakes.
15. Prepare of Meatballs.
16. You need 1/2 cup of grated Parmesan cheese.
17. You need 2/3 pound of ground sirloin.
18. It's To taste of salt and pepper.
19. You need of Thickener and frying.
20. It's 1/4 cup of oil to shallow fry in.
21. It's 1/2 stick of butter.
22. It's 1/4 cup of flour.
23. Prepare 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. It's To taste of salt.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.