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Chocolate Mousse. Great layered like a parfait then frozen. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Chocolate mousse is the ultimate dessert for any chocolate lover.

Remember, the higher the cacao percentage, the less sweet the chocolate. Watch how to make this recipe. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You can cook Chocolate Mousse using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Mousse

1. You need 1 cup of dark chocolate.
2. Prepare 1 cup of whipped cream.
3. It's 1 tsp of butter.
4. It's 1 tsp of Coffee powder.

You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. Continue to stir the chocolate until it has melted completely, then remove from the heat.

Chocolate Mousse step by step

1. Gather all the ingredients. Take a Saucer add water bring it bowl.Now place a bowl and add chocolate, butter and coffee powder..
2. Now let it melt down. When the chocolate is completely melted, place it down and add whipped cream fold it gently and mix it..
3. Now gently pour the mixture in a glass and refrigate it for 3 hours..
4. When it is ready add some gems and chocochips. Serve it!.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Turn off the heat and let stand.