How to Cook Perfect Meatballs cooked in an EVOO from Spain Sauce

Italian meatballs.

You can cook Italian meatballs using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Italian meatballs

1. Prepare of organic ground beef.
2. It's of breadcrumbs.
3. Prepare of eggs.
4. It's of diced onion.
5. Prepare of garlic cloves.
6. You need of tomato paste (can substitute with tomato sauce).
7. Prepare of salt.
8. It's of Italian seasoning.
9. You need of Pepper... Eyeball it.
10. It's of Note:. Seasoning and sauce eyeball... May need more.

Italian meatballs step by step

1. Ingredients... Last pick other possible replacement options.
2. Dice onion... Can also put in food processor. Also add 1 pealed carrot.
3. Before and after... Use pulse. Finished example on the right..
4. Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good. Yes add all ingredients now, everything but the massive tomato sause.
5. Beat eggs then add, mix but don't compact..
6. Make balls. Start heating pan med. Cover bottom with avocado oil.
7. Dump 2 large marinara sauce bottles in large pot. Heat low. Cover..
8. Put parchment paper on tray, put meatballs here. Preheat oven to 350, then put them in for 10 min.
9. Put in large pot one by one... Ignore pics of other pan..
10. Bonus step: add wine, mix in with what left, with all good stuff.
11. Mix all in, gentle. Shake. Taste... Maybe more seasoning or salt..
12. Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered..