Italian meatballs.
You can cook Italian meatballs using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Italian meatballs
- Prepare of organic ground beef.
- It's of breadcrumbs.
- Prepare of eggs.
- It's of diced onion.
- Prepare of garlic cloves.
- You need of tomato paste (can substitute with tomato sauce).
- Prepare of salt.
- It's of Italian seasoning.
- You need of Pepper... Eyeball it.
- It's of Note:. Seasoning and sauce eyeball... May need more.
Italian meatballs step by step
- Ingredients... Last pick other possible replacement options.
- Dice onion... Can also put in food processor. Also add 1 pealed carrot.
- Before and after... Use pulse. Finished example on the right..
- Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good. Yes add all ingredients now, everything but the massive tomato sause.
- Beat eggs then add, mix but don't compact..
- Make balls. Start heating pan med. Cover bottom with avocado oil.
- Dump 2 large marinara sauce bottles in large pot. Heat low. Cover..
- Put parchment paper on tray, put meatballs here. Preheat oven to 350, then put them in for 10 min.
- Put in large pot one by one... Ignore pics of other pan..
- Bonus step: add wine, mix in with what left, with all good stuff.
- Mix all in, gentle. Shake. Taste... Maybe more seasoning or salt..
- Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered..
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