How to Cook Perfect Meatballs cooked in an EVOO from Spain Sauce

Mozzarella stuffed meatballs in tomato sauce. Pork and beef meatballs stuffed with melty, gooey mozzarella, swimming in a rich tomato sauce makes for a filling weeknight meal! Spoon the meatballs into a bowl with sauce, serve over pasta, or layer them onto a sub for a delectable meatball sandwich. These moreish meatballs with a gooey mozzarella filling are incredibly easy to make and are absolutely delicious finished off in a tasty tomato sauce and served on our Tomato and Chilli Couscous.

Take a golf ball sized piece of the ground beef mixture and place a piece of. Cheesy stuffed meatballs in quick tomato sauce. I'm stuffing these with mozzarella and serving them at my next football or holiday party as an The next thing is to brown the stuffed meatballs before allowing it to braise in our homemade tomato sauce. You can have Mozzarella stuffed meatballs in tomato sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mozzarella stuffed meatballs in tomato sauce

1. It's 1 of medium onion, chopped.
2. It's 4 cloves of garlic.
3. It's 3 slices of white bread.
4. Prepare 500 g of ground beef/pork blend.
5. Prepare 150 g of pizza mozzarella.
6. You need 1 tbsp of tomato paste.
7. You need 1-660 ml of bottle passata (or crushed tomatoes).
8. You need 1 tsp of dried basil.
9. It's 1 tsp of dried oregano.
10. Prepare 1 tsp of garlic powder.
11. It's 1/2 tsp of onion powder.
12. It's 1 tbsp of sugar.
13. You need of Fresh Italian parsley for garnish.

Create the ultimate Italian meatball sub by placing warmed meatballs with sauce in a hoagie roll topped with cheese and basil. These mozzarella stuffed meatballs are what dreams are made of! Anything that's stuffed with cheese is an immediate win in my book. I typically use marinara sauce to go over top, but you could certainly serve plain or with a homemade tomato sauce.

Mozzarella stuffed meatballs in tomato sauce step by step

1. Pulse the onion and garlic in a food processor until very finely minced..
2. Wet the bread with a few tbsp water, then wring out as much liquid as you can. Tear the bread into small pieces, into a mixing bowl..
3. Add the minced onion and garlic, ground meat, a few large pinches of salt and several grinds of black pepper to the mixing bowl. Knead the mixture together, just until combined. Don't overmix or the meat will toughen..
4. Cut the mozzarella into cubes about double the size of peas. Grab a heap tbsp of meat mix and flatten it to about 1/2 cm thickness with your palms. Put a cube of cheese in the centre, then fold the meat around it until enclosed. Roll the meatball in your hands until it's nice and round, then lay it onto a parchment lined tray. Repeat until there's no more meat. You should be able to make about 15 meatballs. Place the tray of meatballs in the fridge for 30 minutes..
5. Preheat your oven to 400 F. Transfer the meatballs to a second baking sheet that's been lightly greased. Bake them for 20 minutes. While waiting, get started on the sauce..
6. Add a splash of olive oil to a large pan on medium-high heat. Add the tomato paste and let fry for 2 - 3 minutes. Pour in the passata, then stir in the basil, oregano, garlic powder, onion powder, and sugar. Bring to a simmer and drop the heat to medium-low..
7. Pull the meatballs from the oven. Before transferring them to the sauce, give the sauce a taste and adjust the seasoning. Also, if the sauce looks to be drying out, add a splash or two of water. Move the meatballs into the pan and nestle them into the sauce. Cover and let simmer a final 20 minutes. Serve with a sprinkle of parsley..

Below are a few of our favorite ways to. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a new ball again. Arrange meatballs in slow cooker and cover So yes, canned tomatoes are better than fresh tomatoes for making sauces most of the year. If you can find fresh tomatoes at a farmers market. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat.